The basis of food legislation is that those who want to provide food on the market are also responsible for ensuring that these foods are safe and correctly labeled. The National Food Administration is a central authority that leads and coordinates food control in Sweden on the basis of the EU framework on food safety.

Self-control is a way of working preventively with food safety. All companies in the food chain, where food is handled professionally, must have a self-monitoring program. This course has been developed in collaboration with an authority that performs food control of companies.

Objectives: According to the requirements of the legislation, the company´s own control must ensure good food safety. The requirements are based on good hygiene practice and good manufacturing practice that creates good general hygienic conditions for handling food. The course gives you insights into current legislation in self-control.

Level: Basic, you need no prior knowledge.

Training Method: Self-Control for Safe Handling of Food Products is a Module course and is studied over the internet via our e-learning platform Instant education. Read more about the training method here.

Course Length:Approximately 4 hours active study time.

Price: 70 EURO / student
78 USD / student

Prices excluding VAT.
For large-scale education projects request quotation.

Online price:

55 EURO / student
61 USD / student

Prices excluding VAT.